Program Overview
The Bachelor of Science in Nutrition at the University of Kansas (KU) prepares students to understand the powerful connection between food and health. This comprehensive nutrition degree explores how nutrition impacts individuals, communities, and populations, with a focus on improving well-being through evidence-based practices.
Designed for students interested in food, health, and science, this nutrition program combines foundational coursework with real-world applications. Students learn how nutrients function in the body, how dietary patterns influence health outcomes, and how to promote healthier lifestyles through education and behavior change.
Through a mix of classroom learning and applied experiences, students in the nutrition major study topics such as human nutrition, metabolism, food systems, public health, and wellness. The curriculum emphasizes practical skills that prepare students to analyze nutrition information, communicate effectively about health, and support diverse populations.
The nutrition program at KU blends scientific knowledge with hands-on learning, helping students build a strong foundation for a variety of careers in nutrition or continued study. Graduates are prepared to pursue roles in health and wellness, community programs, food industry settings, or graduate programs in nutrition, dietetics, or related fields.
Whether you are interested in improving individual health or addressing broader food and nutrition challenges, KU’s nutrition degree provides the tools to make a meaningful impact.
Learn more about KU
Undergraduate
For more information about the program, visit the program page below.
Nutrition, BSSchool of Professional Studies
The Bachelor’s in Nutrition is part of the KU School of Professional Studies, offering cutting-edge programs that develop sought-after skills.Bachelor’s in Nutrition Learning Outcomes
Upon completing the nutrition program, students will be able to:
- Explain the role of nutrients in human health and disease prevention
- Analyze dietary patterns and their impact on individuals and populations
- Apply evidence-based nutrition principles to real-world health and wellness challenges
- Communicate nutrition information clearly to diverse audiences
- Evaluate food systems and their influence on health outcomes
- Demonstrate ethical and culturally responsive approaches to nutrition and wellness
What Careers are Possible with a Bachelor’s in Nutrition?
Graduates of KU’s nutrition program are prepared for a wide range of roles across health, wellness, and food-related industries. This nutrition degree can lead to careers focused on education, outreach, and program support, or serve as a foundation for advanced study. Common careers in nutrition include:
- Nutrition Educator
- Health and Wellness Coordinator
- Community Program Specialist
- Corporate Wellness Specialist
- Food Industry or Product Support Roles
Many students also choose to continue their education in dietetics, public health, healthcare, or other specialized fields. According to Lightcast, demand for professionals with expertise in nutrition and health continues to grow as organizations place greater emphasis on preventive care and wellness. Graduates with a strong background in food and health are well-positioned to enter a variety of evolving career paths.
Tuition and Financial Aid
KU offers a variety of financial aid options, including scholarships, grants, and student loans, to help make earning a degree in nutrition more affordable. Visit Financial Aid & Scholarships for more details on tuition and available financial assistance.Admission Requirements
All students interested in the nutrition major must meet the standard University of Kansas admission requirements for incoming freshman and transfer students.
For detailed admission requirements, visit KU Admissions.
Student Life and Learning Experience
At KU, students in the nutrition major benefit from a supportive academic environment and opportunities to apply what they learn beyond the classroom. The program encourages exploration of real-world nutrition challenges through hands-on and collaborative experiences.
Students benefit from:
- Opportunities to engage in community-based health and nutrition initiatives
- Networking with faculty and professionals in nutrition and wellness fields
- Experiential learning that connects nutrition courses to real-world settings
- Interdisciplinary collaboration across health and science programs
- Faculty mentorship from experts in nutrition, health, and human sciences
These experiences help students build practical skills and confidence as they prepare for careers in nutrition or graduate study.
Bachelor’s in Nutrition Sample Courses
The nutrition courses in this program provide a strong foundation in both science and application. Students explore how food and nutrients impact health across the lifespan.
Sample courses include:
- Principles of Nutrition
- Nutrition Through the Life Cycle
- Public Health Nutrition
- Nutrition Assessment
- Nutrition Education
Additional coursework may include topics such as metabolism, community nutrition, and wellness promotion. A full list of nutrition courses is available in the KU Catalog.
Bachelor’s in Nutrition Frequently Asked Questions
When should I apply?
Applications are open and accepted on a rolling basis.
How long does it take to complete the program?
Students typically complete this degree in four years. Transfer students may complete the program in less time depending on previously earned credits and how those courses apply to degree requirements.
Where is this program offered?
This program is available in-person at the Lawrence Campus. For transfer students wanting to complete their degree, this can also be completed with a combination of in-person and online courses at the KU Edwards Campus.